Ala carte menu in English
A la carte available on weekdays at Design Lounge and on weekends at restaurant Furu.
Design Lounge is the ‘living room’ of Hotel Rantapuisto, full of Finnish designs by a wonderful seaview.
You can dine casually in Yrjö Kukkapuro’s armchair groups or at a higher table.
Ala carte in Design Lounge
Tuesday to Thursday from 15.00 - 21.00
Please kindly order from the reception.
Ala carte at restaurant Furu
Fridays and Saturdays from 15.00 - 21.30
If Furu is booked for a private event, we serve dinner in the Design Lounge
ALA CARTE MENU
SNACKS
Ceviche 16 € (M, G)
Rainbow trout marinated in lime, jalapeño, coriander, sesame, garlic, and red onion. Served with rice cracker.
Croquettes 14 € (L)
Rantapuisto’s cheese croquettes, aioli, and pickled cauliflower.
Tapas 12 € (L, G)
Manchego cheese, marinated olives, and roasted Marcona almonds.
Vendace Basket 16 € (L, G)
Fried vendace basket, dill sour cream, and lemon.
Parmesan Fries 7 € (L, G)
Fries topped with grated parmesan and served with parmesan mayonnaise.
Marinas Bread 7 € (L)
House dark bread with butter.
CLASSICS
Salmon Soup 16 € / 22 € (L, (G))
Classic creamy salmon soup served with rye bread. Also available as a main course portion.
Sautéed Reindeer 30 € (L, G)
Traditional sautéed reindeer served with mashed potatoes, lingonberries, and pickled cucumber.
Fried Vendace 23 € (L, G)
Fried vendace, mashed potatoes, grandma’s pickled cucumber, clarified butter, and sour cream sauce.
Cheeseburger 20 € (L, (G,V))
Beef patty from Finnish heritage breed, brioche bun, ketchup, mayonnaise, Västerbotten cheese, gem lettuce, and red onion.
Served with fries and ketchup
Also available with a Beyond Meat patty and Oddlygood vegan cheese.
SEASONAL SPECIALTIES
Tomato Soup 16 € (L, (G,V))
Creamy tomato soup, charred cherry tomatoes, basil oil, and toasted house focaccia.
Vegan version available.
Minute Steak 32 € (L, G)
Pan-fried beef minute steak (sirloin, 200 g), Rantapuisto’s herb butter, fries, aioli, and gem lettuce.
Zander 36 € (L, (G))
Butter-fried zander, sautéed broccolini, new potatoes, fresh dill, crème Ninon sauce, and pea shoots.
Asparagus Pasta 20 € (V)
Linguine pasta, pesto of green asparagus and almonds, green asparagus, nut crumble, fresh mint, and olive oil.
Goat Cheese Salad 18 € (L)
Seasonal tomatoes, gem lettuce, fried goat cheese, dark balsamic vinegar, fresh basil, strawberries, and crispy focaccia.
Crispy Fish Burger (L)
Breaded cod loin, brioche bun, baby gem salad, grandma's cucumber and remoulade mayonnaise.
DESSERTS
Rhubarb 12 € (L)
Rhubarb tarte tatin with milk ice cream.
Strawberry 12 € (L, (G))
Fresh strawberries, basil sponge cake, roasted white chocolate, and vanilla angle.
Apricot 12 € (V)
Apricot tart with apricot jam, fresh apricot, and almond cream.
3 kaveria ice cream
1 scoop 5€
3 scoops 12€
L=lactose free | VL=low lactose | M = dairy free | G=gluten free
(G)=can be prepared gluten free| (V) = can be prepared vegan
For more information concerning allergies or intolerances, please contact our staff.